Unless your a fungus fanatic, I’d skip this one.) Turnip Cake ( 2.
75, you gotta like mushrooms for this one. 75, a steamed trio, heavily spiced, total crowd-pleaser) Shrimp and Fungus Dumpling ( 2. Great ratio of sauce to well-cooked greens, aka not too much.) BBQ Pork Bums ( 2. Sauce was great, duck was fatty and flavorful.) Oyster Sauce and Chinese Broccoli (Around 7 dollars. 50 for a half portion, which is a lot of duck. Service was about as attentive as you can expect for one of these spots, waitress was polite and courteous. Went here for Dim Sum w/two other people. Hopefully my next experience is better and I can write a kinder review! As well as the fact they were out of so many things! I realize these things do happen. She seemed to get tired of telling us they were out of something, and sent another person to do so. My low rating comes from the awkward service. Nearly everything I ate was delicious, except the pot of tea wasn’t to my taste.
I experienced many new dishes, but was disappointed they didn’t offer others I had tried elsewhere. I loved the shu mai, their bbq pork buns were the best I’ve had. We were seated before 7pm, but they were pretty much out most of the items we were interested in– bbq pork, roasted pork, milk tea, milk custard, a couple of other misc. I had to request dim sum menus, so for anyone who wasn’t aware they did dim sum– that would be unfortunate! The prices were good. I’ve had dim sum twice, and while my first experience went a lot smoother, I have to say I liked certain aspects of this experience more! There was no line, we were seated immediately.
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